Many people are becoming aware that this industrial society has done terrible things to our earth mother. And, to be clear, essentially all of us (myself included) have promoted environmental contamination with our purchasing and use of modern products. This issue is highlighted in the per- and polyfluoroalkyl substances (PFAS) phenomenon. As this point, based on our desire for comfort and convenience, the rivers throughout much of the United States are contaminated with these endocrine-disrupting, cancer-causing, and long-lasting substances. Please allow me to be a little more blunt than usual as forever chemicals necessitate it. Because we don’t want to use effort to clean our cooking pans or fabrics or upholstery, the fish in many of our rivers are severely contaminated to the extent that a single meal translates to increased PFAS in the blood serum of humans (and any other organism that eats fish; https://www.sciencedirect.com/science/article/pii/S0013935122024926?via%3Dihub). Because we don’t want to get wet (i.e., be uncomfortable for any length of time), our clothing is now a major source of PFAS contamination that is making food that humans eat unsafe for consumption. And, we could go on (such as packaging in the fast food industry). Many of the significant sources of PFAS are based on our need for unprecedented comfort and convenience—they are not necessities. Therefore, we have to contend with the fact that our population is so lazy and so fragile that we are filling up the soil, air, and water with chemicals that cause cancer in living beings. That’s quite a privilege (one we never discuss)—the privilege to use completely unnecessary and harmful objects, devices, and coatings for the simple reason that they make life easier. That is a freedom worth examining critically.
Botanical Medicine in the Deep Winter
Now that the snows have blanketed the northeastern United States, I sometimes hear in my circles a wish that certain plants had been collected during the growing season for medicine. Of course, the often-voiced solution these days is to purchase medicines from natural food stores and online shops. From within the consumer culture, this seems like a perfect remedy for an apothecary that is wanting for specific medicines. And while I would voice that supporting herbal medicine has immense advantages over supporting pharmaceutical companies, there is still a level of nature disconnection, a reliance on long-distance transport, and information that is missing when we consider the winter landscape devoid of healing teachers. All of this contributes to a willingness to allow trauma to the land (because we rely on land elsewhere for food, medicine, clothing, etc.). It isn’t until we directly interact with our local landscapes for necessary items that this society will (finally) critically examine how it uses (read: exploits) the environment.
Dear David Attenborough
I recently had the opportunity to watch your latest documentary titled “A Life on Our Planet” (https://www.imdb.com/title/tt11989890/). I am grateful that you have committed your life’s work to sharing the natural wonders of our planet with viewers and trying to instill wonder for life within multiple generations of people. Your witness statement is a clear and unmistakable call to action. Your voice and expressions are clearly pained by what you have observed over your lifetime. I deeply appreciate that you understand what is occurring to the earth (not just intellectually, you feel it within you as well).
The approximately first ⅔ of the documentary is a must-watch by every single human living within agricultural and industrial societies. The case you have made is compelling. However, the approximately final ⅓ of the documentary, where you lay out a vision of the future, will not achieve your goals (as I interpret them). It is the final portion of your vision that I am writing about to you.
You make a strong argument for the rewilding of our planet but leave out of this vision the key species that is causing catastrophic harm to worlds biota—Homo sapiens.
#GetOverYourselfYounger
I read the following article recently (“OK boomer” isn’t just about the past. It’s about our apocalyptic future; URL: https://www.vox.com/2019/11/19/20963757/what-is-ok-boomer-meme-about-meaning-gen-z-millennials?utm_source=pocket-newtab). It makes some really salient points about the current situation regarding Baby Boomers (now in their 50s, 60s, early 70s). Of course, it also discusses the “rage” presented by Generation Z (now single digits through early 20s) and the world they have inherited. But it misses several major points that I believe need to be made.
Will Plastic Raining from the Sky Initiate Change?
Plastic microparticles have now been found in rainwater, meaning our atmosphere contains tiny pieces of trash that originate from our industrial society. Our oceans, rivers, groundwater, and now air are polluted with plastic.
These materials are not inert, but disrupt endocrine function, meaning they alter our hormones and can create an increased risk of cancer. They are becoming so ubiquitous that we eat, drink, and breathe our own trash.
Risk Elimination In Hunting And The Loss of Reward
I wonder how many folks reading this post have watched videos of people hunting dangerous game (i.e., animals capable of wounding or killing humans) with bows and noticed there is usually an armed contingent of people in association with the bow hunter. Sometimes this is a single person, sometimes more, who are armed with high-caliber firearms. The bow hunter, who is almost always using a pulley bow, a weapon with much greater arrow speed, accuracy, and lethal distance than a hand-made wooden bow, is essentially protected by one or more armed bodyguards. In fact, if the animal comes too close or charges prior to the arrow shot, it will be dispatched with the firearms.
Lead ammunition . . . again
Evidence is mounting (really, has already mounted) that lead bullets contaminate the carcasses of animals shot with them. I'm not discussing bird shot, but bullets used from rifles on terrestrial animals. Research shows that microscopic fragments tear free from the bullet and are found over a large portion of the carcass (i.e., they are not just restricted to the bullet wound). These fragments, which can number in the hundreds, are being passed on to the consumers when they eat the meat and are exposing them to a very toxic metal. It's time for awareness and a change. The entire blog article is available at the link below (and there is nothing to buy, no tracking, no selling your information, it is merely where I post my blogs).
Is the Acceptance of Physical Punishment a Symptom?
Physical punishment is a commonly used parenting method in the United States—over 70% of parents utilize this technique for directing the behavior of children. It is so common and believed to be so necessary that parents who do not strike their children are sometimes chastised (the old adage is “spare the rod and spoil the child”).
Corporal punishment (as it is sometimes called) of children is likely something relatively new in our evolutionary history given observations of modern hunter-gatherers found it to be extremely rare (and these observations are suggestive that our Paleolithic ancestors may not have used this method). It is very often the case that new social behaviors are harmful to the humans that experience them, especially later in life when the accumulations of various traumas impact health. And even though there is evidence that physical punishment harms the developmental progress of children that are subjected to it, it is still widely used and widely supported by parents.
Why You Should Consume Seafood ... Despite the Warnings
Many people have read the dire warnings about the health consequences of consuming fish and shellfish. These admonishments usually center on mercury contamination—most of which is produced by coal-fired facilities, chlorine production, and mining—which is converted to an organic form of mercury (methylmercury) by the action of various aquatic micro-organisms. This organic form of mercury comes to be located in marine animals and bioaccumulates as one ascends the trophic ladder as progressively larger animals consume smaller ones. Mercury is a real threat because it is linked to cognitive impacts in children (e.g., loss of IQ points, problems with attention, decreased memory function) and various health effects in adults (e.g., cardiovascular disease, autoimmune disease). People are frequently told (through various media) to limit fish consumption to prevent mercury poisoning.
"But Wild Food Is..."
I lecture on wild food frequently, discussing various issues that concern this subject to a wide variety of people. For years, the information was received with interest and people appreciated learning about this part of our collective human history and what wild food can mean for human and ecosystem health. In the last year or so, there has been an increasing number of criticisms about the message of wild food. While these arguments center on important social issues, they are representative of a broader narrative that has become very pervasive and sometimes applied to topics that may not be core to the subject of privilege and power.