This free lecture is open to the public and will examine some important aspects of food sovereignty, including access, nutrition, and disease prevention.  These topics will be viewed initially from a historical viewpoint to establish the biological norm for human communities.  From there, strategies for developing personal and regional food security will be discussed.  While many believe a focus should be placed on waging legal battles with large corporations, such victories may not lead to increases in food sovereignty.  We are currently witnessing the outcomes of a passive approach to food autonomy in this country.  In contrast, developing a realistically attainable authority over food will require people to actively engage in developing traditional ecological knowledge and learning politically incorrect nutrition.  This presentation is supported, in part, by Anaskimin.